Kimchi Beef Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Kimchi Beef Fried Rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kimchi Beef Fried Rice is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Kimchi Beef Fried Rice is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kimchi Beef Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Beef Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kimchi Beef Fried Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kimchi Beef Fried Rice estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Kimchi Beef Fried Rice using 8 ingredients and 10 steps. Here is how you cook that.

A comforting spicy dish for a family night gathering! Great to go with ice beer!

Ingredients and spices that need to be Make ready to make Kimchi Beef Fried Rice:

1. 2 cups white rice
2. 1 pound ground beef
3. 2 tbsp sesame oil
4. 4 garlic cloves
5. 2 cups kimchi
6. Pinch sugar
7. Salt to taste
8. (Optional) shredded mozzarella cheese

Instructions to make to make Kimchi Beef Fried Rice

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Cook the ground beef on a separate pan and drain the grease.
3. Peel and chop the garlic.
4. On another pan, heat up the sesame oil. When the oil is warm, add chopped garlic and cook on medium heat.
5. Once the garlic turns golden on the outside, add kimchi to the pan. (if there is extra kimchi juice, save it for now)
6. Stir fry kimchi for 2 minutes on medium heat, then add cooked ground beef and white rice to the pan.
7. Stir fry the rice till everything is well fixed together.
8. Add a pinch of sugar to the pan. If previously saved the extra kimchi juice, add it to the pan as well and continue cooking for a little bit.
9. Hot spicy kimchi fried rice ready to serve.
10. (Optional) add some shredded mozzarella cheese on top of the rice when it is still hot.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Award-winning Kimchi Beef Fried Rice. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!