Instant Cucumber Kimchi using Versatile Korean Flavoring Mix

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Instant Cucumber Kimchi using Versatile Korean Flavoring Mix. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Cucumber Kimchi using Versatile Korean Flavoring Mix is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Instant Cucumber Kimchi using Versatile Korean Flavoring Mix is something which I have loved my whole life.

Many things affect the quality of taste from Instant Cucumber Kimchi using Versatile Korean Flavoring Mix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Cucumber Kimchi using Versatile Korean Flavoring Mix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Cucumber Kimchi using Versatile Korean Flavoring Mix is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Instant Cucumber Kimchi using Versatile Korean Flavoring Mix using 5 ingredients and 10 steps. Here is how you can achieve that.

I always make cho gochujang, a versatile Korean flavoring mix, in bulk to use with bibim myun (spicy cold noodles). I rubbed salt into vegetables that I had in the refrigerator and combined it with the cho gochugang to make a Korean style instant pickle type dish.

It's an "instant" or quick pickle, so you can eat it as soon as it's mixed, but if you let it rest for a while the flavors will permeate the vegetables and it will become even more delicious. As time passes, moisture will come out of the vegetables and the flavors will become milder. If you are going to eat this right after making it though, 2 tablespoons of cho gochujang is very spicy!! So please adjust accordingly. Recipe by kebeibiko

Ingredients and spices that need to be Get to make Instant Cucumber Kimchi using Versatile Korean Flavoring Mix:

1. 2 Cucumbers (small Japanese type)
2. 5 cm Carrot (julienned)
3. 5 cm Daikon radish (julienned)
4. 1 piece Fresh ginger (julienned)
5. 2 tbsp Cho-gochujang - Korean versatile seasoning -

Steps to make to make Instant Cucumber Kimchi using Versatile Korean Flavoring Mix

1. Use 5 cm of the top part of a carrot which is around 50 g; a 5cm piece of daikon radish that's about 7 to 8cm in diameter, which is about 100 g.
2. Julienne the carrot and daikon radish (use a vegetable slicer). Massage the julienned vegetables with a pinch of salt (not listed in the ingredients, about 1/3 teaspoon).
3. Cut up the cucumber roughly and sprinkle it with some salt (not listed in the ingredients, about 1/2 teaspoon) and leave for about 10 minutes. (Each cucumber weighs around 90 g and yields 10 pieces.)
4. Squeeze the carrot and daikon radish tightly to eliminate excess moisture. Wrap the cucumber in paper towels and press down hard to get rid of the surface moisture.
5. Put the vegetables from Step 4 and the finely shredded ginger in a plastic bag.
6. Add the cho-gochujang (Korean seasoning mix) and rub it in as you mix the vegetables. Eliminate the air from the bag as you close it up. Leave to marinate in the refrigerator for 5 to 6 hours.
7. If you are going to eat it right away, add 1 tablespoon less of the cho gochujang, since the vegetables are salted.
8. This shows how it looks after marinating for 10 hours. A lot of moisture has come out of the vegetables and the flavor has become quite mild. If you think it needs more flavor, you can add more cho gochujang at any time.
9. Variation: Cucumber with Octopus. To use the cho gochujang in a sashimi style dish, see Seared Bonito (skipjack tuna) with Onions -
   
   https://cookpad.com/us/recipes/153145-seared-bonito-and-green-onion-salad-with-korean-all-purpose-seasoning
10. For reference: To make kkakdugi (kakuteki), see Kkakdugi marinated in kimchi -, which has an authentic marinade sauce.
    
    https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi

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So that is going to wrap this up for this special food How to Prepare Super Quick Homemade Instant Cucumber Kimchi using Versatile Korean Flavoring Mix. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!