Easy and Authentic Kimchi Jjigae in Just 10 Minutes!

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easy and Authentic Kimchi Jjigae in Just 10 Minutes!. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy and Authentic Kimchi Jjigae in Just 10 Minutes! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Easy and Authentic Kimchi Jjigae in Just 10 Minutes! is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Easy and Authentic Kimchi Jjigae in Just 10 Minutes!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Authentic Kimchi Jjigae in Just 10 Minutes! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Authentic Kimchi Jjigae in Just 10 Minutes! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Easy and Authentic Kimchi Jjigae in Just 10 Minutes! using 12 ingredients and 12 steps. Here is how you can achieve that.

I really love jjigae and I wanted to recreate an authentic one at home while still keeping it easy to make. It's healthy and I can make it soon after getting home from work so I eat it almost everyday. Have it with natto and it'll be 10 times as good!

First fry the kimchi in sesame oil making sure not to burn it. Don't cut the tofu with a knife. Add in the bean sprouts last so that they stay crisp. If you want a denser stew, try adding natto. You'll really be surprised at how rich it will taste. If it gets too spicy, try adding an egg. Recipe by TomHiro

Ingredients and spices that need to be Prepare to make Easy and Authentic Kimchi Jjigae in Just 10 Minutes!:

1. 1 Sesame oil
2. 4 tbsp Kimchi
3. 1 block Tofu (silken)
4. 1 bunch Bean sprouts
5. 1 Eggs
6. 1 or 2 teaspoons Shredded garlic
7. 1 heaping tablespoon ☆Doenjang (Korean miso) or if not available, Japanese miso.
8. 1 heaping tablespoon ☆Gochujang
9. 1 (to taste), optional ☆Red chile pepper powder
10. 1 tsp ☆ Dashida
11. 1 tbsp ☆Sake
12. 1 tbsp ☆Mirin

Steps to make to make Easy and Authentic Kimchi Jjigae in Just 10 Minutes!

1. Add sesame oil to a hot earthenware bowl and fry the kimchi and garlic. Be careful not to burn it!
2. Add hot water after you're able to smell the sesame oil and kimchi cooking.
3. Add the tofu. Breaking up into smaller pieces by squeezing it with your hand will give it a better flavor.
4. Add a heaping tablespoon of Korean miso (or Japanese miso) and gochujang one at a time and then any extra seasonings (☆).
5. Boil gently and sample to check the flavor. Proceed to the next step if it's ok. Add Korean red hot pepper to make spicier, or some raw egg to make it milder.
6. Finally, add bean sprouts and quickly bring to a boil.
7. Bon Appetit!
8. It goes great with beer.
9. Here's what I made on November 9, 2010: using pork, king oyster mushroom, scallions, tofu, egg, and natto (fermented soy beans).
10. The strong sour taste of the kimchi matches well with the earthenware bowls. I highly recommend using proper Korean-style kimchi as opposed to other kinds.
11. Here's what I made on Feb 23, 2011: with tofu, bean sprouts, kimchi, pork, and egg. I slipped in a little Korean red hot pepper at the end as well.
12. This time I added natto to the recipe. Natto jjigae is really good!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Easy and Authentic Kimchi Jjigae in Just 10 Minutes!. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!