Canned Sardine with a Kimchi Twist

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Canned Sardine with a Kimchi Twist. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Canned Sardine with a Kimchi Twist is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Canned Sardine with a Kimchi Twist is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have Canned Sardine with a Kimchi Twist using 11 ingredients and 7 steps. Here is how you can achieve it.

When you have a can of sardines and are thinking of a way to put a new (spicy) twist to it

Ingredients and spices that need to be Make ready to make Canned Sardine with a Kimchi Twist:

1. 1 large onion
2. 5 cloves minced garlic
3. 3 servings of Kimchi
4. 1 can Sardine
5. 2 tbsp soy sauce
6. 2 tbsp oyster sauce
7. 3 tbsp tomato sauce
8. 1 cup water
9. 1 tsp salt
10. 1 tsp white pepper
11. 1 dash sugar

Steps to make to make Canned Sardine with a Kimchi Twist

1. Saute onion and garlic until onion is slightly soft and garlic is fragrant
2. Add Kimchi to it and stir fry for a while until Kimchi is also making your nose dance
3. Add canned sardines and break the sardines up. Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable)
4. You're almost done!
5. Have a taste-test to see how you like it. If (in our case, it wasn't spicy enough or the kimchi wasn't as crunchy as we liked it), we added a bit more kimchi towards the end)
6. If you like it sweeter, please add sugar but...erm...not too much... =0
7. Serve with cooked rice and some stir-fried vegetables and that's already a meal!

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So that is going to wrap it up with this special food Steps to Prepare Speedy Canned Sardine with a Kimchi Twist. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!