Nutritious Tofu Jijimi with Lots of Chinese Chives

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Nutritious Tofu Jijimi with Lots of Chinese Chives. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Nutritious Tofu Jijimi with Lots of Chinese Chives is something that I have loved my entire life.

Many things affect the quality of taste from Nutritious Tofu Jijimi with Lots of Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutritious Tofu Jijimi with Lots of Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutritious Tofu Jijimi with Lots of Chinese Chives is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Nutritious Tofu Jijimi with Lots of Chinese Chives using 16 ingredients and 6 steps. Here is how you cook it.

I wanted to make a healthy version of my favorite jijimi.

The tiny sakura shrimp give great flavor to these pancakes.
Please adjust the amount of flour depending on how watery the tofu is. For 1 large or 6 small pancakes. Recipe by Lecreuset

Ingredients and spices that need to be Take to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. 75 grams Silken tofu
2. 1/2 bunch Chinese chives
3. 50 grams Kimchi
4. 20 grams Carrot
5. 1 Egg
6. 1 tbsp Sakura shrimp (tiny dried shrimp)
7. 2 to 3 tablespoons Plain white flour
8. 1 tbsp Katakuriko
9. 1/2 tsp Dashi stock granules
10. 1 1/2 tbsp Sesame oil
11. For the sauce:
12. 1 tbsp Soy sauce
13. 1 tbsp Vinegar
14. 1 tsp Gochujang
15. 1 tsp Mirin
16. 1 dash Sesame oil

Instructions to make to make Nutritious Tofu Jijimi with Lots of Chinese Chives

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it's done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

As your experience and confidence grows, you will locate that you have a lot more natural control over your diet plan and adjust your diet to your personal preferences gradually. Whether you intend to offer a dish that makes use of less or more active ingredients or is a bit essentially zesty, you can make easy modifications to achieve this objective. To put it simply, start making your recipes promptly. As for standard food preparation abilities for beginners you do not need to discover them yet only if you grasp some simple food preparation methods.

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So that is going to wrap this up with this special food Recipe of Perfect Nutritious Tofu Jijimi with Lots of Chinese Chives. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!