Kimchi Fried Rice
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Kimchi Fried Rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kimchi Fried Rice is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Kimchi Fried Rice is something that I've loved my entire life.
Many things affect the quality of taste from Kimchi Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kimchi Fried Rice using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Kimchi Fried Rice:
- 1 tablespoon canola oil
- 1 cup kimchi chopped
- 200 grams any meat
- 3-4 cups cooked rice
- 1/4 cup kimchi brine
- 1/4 cup water
- 2 tablespoons hot pepper paste
- 3 teaspoons sesame oil
- Optional Toppings:
- Sesame seeds
- Fried egg
- Chopped seaweed
- Green onion
Instructions to make to make Kimchi Fried Rice
- Heat oil and cook kimchi and meat until the meat is cooked and heated through
- Make a sauce from the kimchi brine, hot pepper paste, water, sesame oil
- Add the rice and stir fry. Then add the sauce and mix well
- Top with any additional toppings
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So that is going to wrap it up with this exceptional food Recipe of Quick Kimchi Fried Rice. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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