Instant Sambar/ Tiffin Sambar

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Instant Sambar/ Tiffin Sambar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Sambar/ Tiffin Sambar is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Instant Sambar/ Tiffin Sambar is something that I've loved my entire life.

Many things affect the quality of taste from Instant Sambar/ Tiffin Sambar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Sambar/ Tiffin Sambar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Instant Sambar/ Tiffin Sambar using 14 ingredients and 9 steps. Here is how you cook it.

Hai Friends.This sambar is instant Sidedish for Idlis and Dosas. It will not go well with rice. Here I'm using moong dal you can also use toor dal.

#IdliSambar #Sambhar

Ingredients and spices that need to be Prepare to make Instant Sambar/ Tiffin Sambar:

1. 1/2 cup Moong Dal
2. 1/3 cup Tamarind extract
3. 1 Medium sized Tomato chopped
4. 1 Medium sized Onion chopped(You can also use Shallots)
5. 1/4 tsp Turmeric powder
6. 2 tsp Sambar Powder
7. leaves few Curry
8. leaves Few Coriander
9. 4 tsp Groundnut Oil
10. 1/4 tsp Mustard seeds
11. 5 Fenugreek seeds
12. 1/3 tsp Asafoetida
13. as per taste Salt
14. as required Water

Instructions to make to make Instant Sambar/ Tiffin Sambar

1. Wash and soak the dal for 30 mins. If using toor dal soak for 1 hour.
2. In a stove place a cooker. Switch on the flame.
3. Add oil. Once oil gets heat add mustard seeds,fenugreek, and asafoetida. Fry it.
4. Add onions and curry leaves. Mix and cook till onions becomes translucent.
5. Add chopped tomato, turmeric powder and sambar powder mix well. Cook for 2mins.
6. Add the dal,mix well and then add tamarind extract. Add enough water and salt.
7. Close the pressure cooker and leave for 8 whistles. For Toor dal 15 whistles.
8. After the pressure goes off open and check for sambar consistency. If it has more water allow it to boil again.
9. Garnish with coriander leaves and serve hot with idlis and dosas.

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So that is going to wrap this up with this special food Recipe of Speedy Instant Sambar/ Tiffin Sambar. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!