Easy Kimchi

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easy Kimchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Kimchi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Kimchi is something which I've loved my entire life.

Many things affect the quality of taste from Easy Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Kimchi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Kimchi estimated approx 2 hours 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Easy Kimchi using 16 ingredients and 7 steps. Here is how you can achieve that.

I fell in love with kimchi but always in doubt whether it's halal or not. Found a video by korean cook, maangachi. Her portion is quite big, so i had reduced the measurement coz i just do it for 1 cabbage only

Ingredients and spices that need to be Make ready to make Easy Kimchi:

1. 1 head Napa cabbage
2. 1/2 cup Salt
3. 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
4. 1/4 cup Fermented shrimp
5. 1 cup Fish sauce
6. 1 cup Garlic
7. 2 (inch) Ginger
8. 1 large Onion
9. Porridge
10. 1 cup Water
11. 1 tbsp Rice flour
12. 1 tbsp Sugar
13. Vege
14. 1 cup Radish - jullien cut
15. 1 cup Carrot - jullien cut
16. 3 bunch Green onions (chopped)

Instructions to make to make Easy Kimchi

1. Cut the cabbage bite size. Wash it and drained the water.
2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

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So that's going to wrap it up with this exceptional food Recipe of Perfect Easy Kimchi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!