Moist eggless chocolate cake in cooker

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Moist eggless chocolate cake in cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moist eggless chocolate cake in cooker is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Moist eggless chocolate cake in cooker is something which I've loved my entire life.

Many things affect the quality of taste from Moist eggless chocolate cake in cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moist eggless chocolate cake in cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moist eggless chocolate cake in cooker is 1 cake. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moist eggless chocolate cake in cooker estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Moist eggless chocolate cake in cooker using 12 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Moist eggless chocolate cake in cooker:

1. 260 gms sugar
2. 3/4 cup oil
3. 1/2 cup buttermilk
4. 1 tsp vanilla extract
5. 300 gms plain flour
6. 60 gms cocoa powder
7. 1/4 tsp baking soda
8. 1/4 tsp salt
9. 1 tsp coffee powder
10. 1/4 cup water
11. 1 milk chocolate bar
12. 1 packet Amul milk cream

Instructions to make to make Moist eggless chocolate cake in cooker

1. Firstly, in a large bowl take 1¼ cup sugar, ¾ cup oil, ½ cup buttermilk and 1 tsp vanilla extract. Whish and mix well until sugar melts completely.
2. Place a sieve and add 2 cup maida, ½ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda, ¼ tsp salt and 1 tsp coffee powder.
   Sieve the flour making sure there are no lumps.
3. Now using cut and fold method, mix the batter.
   Add ¼ cup water or as required and prepare a smooth consistency batter.
4. To prepare the cake in a pressure cooker add in 2 cup of salt and close the lid of cooker without keeping the gasket and whistle. heat for 5 to 10 minutes. as a result, gives a preheat oven atmosphere.
5. Now transfer the cake batter to a cake mould. Make sure to line a butter paper at the bottom to prevent from sticking and also tap twice to level up uniformly and remove any air bubbles if present.
6. Place the cake pan into preheated cooker.
   Cover and cook on a medium flame for 45 minutes.
7. Insert a toothpick and check if the cake has baked completely.
   Cool the cake and then unmould the chocolate cake.
8. For the chocolate frosting, melt the chocolate bar in a bowl and spread the frosting gently on all the sides and edges!
9. ENJOY!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Moist eggless chocolate cake in cooker. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!