blueberry cheesecake & banoffee pie in shotglass

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, blueberry cheesecake & banoffee pie in shotglass. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from blueberry cheesecake & banoffee pie in shotglass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare blueberry cheesecake & banoffee pie in shotglass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make blueberry cheesecake & banoffee pie in shotglass is 50 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook blueberry cheesecake & banoffee pie in shotglass estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have blueberry cheesecake & banoffee pie in shotglass using 15 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make blueberry cheesecake & banoffee pie in shotglass:

1. 1/2 kg graham crumbs
2. 1/4 cup melted butter unsalted
3. 1/4 cup sugar
4. 2 1/2 cup creamcheese
5. 1/2 cup whipped cream
6. 1 can blueberries
7. 1/2 cup gelatine powder (unflavored)
8. 1/2 cup fresh milk
9. banoffee pie
10. 2 can condensed milk
11. 400 grams hi-ro choco crumbs
12. 1/2 cup meltedbutter unsalted
13. 2 cup whipped cream
14. 1/2 kg big bananas
15. 2 tbsp coffee

Steps to make to make blueberry cheesecake & banoffee pie in shotglass

1. mix melted butter and crumbs .
2. for crust...
3. for the cream filling
4. mix sugar,creamcheese,and whipped cream
5. mix fresh milk,sugar,gelatine powder in cooking pan.
6. mix meltedd butter and crumbs
7. mix thr sauce into the cream and after that pour the sauce mixture into the crust
8. after mixing if the mixture is simmer the sauce is done
9. and refrigerate.
10. for banoffeepie
11. for the caramel filling
12. cook in boiling water the condensed milk in can in 3hours
13. mix crumbs and melted butter
14. whipped the cream after whipping the cream
15. mix the sliced bananas and the caramel
16. after the mixture pour the mixute caramel into crust
17. after the filling pour tbe cream into the caramel filling and repeat into 2layer or 3 as you want
18. ater that refrigerate .

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