Fig Coffee Cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fig Coffee Cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fig Coffee Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fig Coffee Cake is something that I have loved my whole life.

Many things affect the quality of taste from Fig Coffee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fig Coffee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Fig Coffee Cake using 11 ingredients and 5 steps. Here is how you cook that.

Take advantage of the fig season and try this easy coffee cake recipe 😊

Ingredients and spices that need to be Prepare to make Fig Coffee Cake:

1. 1 cup/120g flour
2. 1 cup/100g ground almonds
3. 0.3 cup/60g brown sugar
4. 0.5 cup/50g shredded coconut
5. 3 eggs
6. 2 tsp baking powder
7. 0.4 cup/100ml melted coconut oil
8. 6-7 figs
9. 1 tsp cinnamon
10. fresh ginger
11. 1 8x8 inch (20x20cm) baking dish

Steps to make to make Fig Coffee Cake

1. Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
2. In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
3. Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
4. Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
5. Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Fig Coffee Cake. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!