Coffee Roll Cake with Mascarpone Cream

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Coffee Roll Cake with Mascarpone Cream. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Coffee Roll Cake with Mascarpone Cream is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Coffee Roll Cake with Mascarpone Cream is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Coffee Roll Cake with Mascarpone Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee Roll Cake with Mascarpone Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee Roll Cake with Mascarpone Cream is Swiss Roll Pan (33cm x 23cm) OR similar size Pan. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Coffee Roll Cake with Mascarpone Cream using 19 ingredients and 8 steps. Here is how you cook that.

Sponge for Roll Cake should be moist and soft, otherwise it tends to break OR crack when rolled up. I always bake it at higher temperature for about 10 minutes to avoid the Sponge get dry. Today I added Coffee to my basic Roll Cake sponge, and made this yummy Tiramisu-inspired Coffee Roll Cake.

Ingredients and spices that need to be Prepare to make Coffee Roll Cake with Mascarpone Cream:

1. 1 tablespoon Instant Coffee Granules
2. 1 tablespoon Hot Water
3. 4 Eggs *at room temperature
4. 1/3 cup Caster Sugar
5. 1/2 teaspoon Vanilla Extract
6. 20 g Butter *melted
7. 1/2 cup Self-Raising Flour
8. 1 teaspoon Cocoa Powder for dusting
9. 1/2 teaspoon Ground Coffee Beans
10. Coffee Syrup
11. 1 teaspoon Instant Coffee Granules
12. 3 tablespoons Caster Sugar
13. 1 teaspoon Corn Starch
14. 1/4 cup Warm Water
15. 1 teaspoon Marsala Wine *OR your favourite liquor such as Brandy, Rum, etc
16. Filling
17. 125 g Mascarpone
18. 1/2 cup Thickened Cream
19. 2 tablespoons Caster Sugar

Instructions to make to make Coffee Roll Cake with Mascarpone Cream

1. To make Coffee Syrup, combine Instant Coffee Granules, Caster Sugar and Corn Starch in a small saucepan, add Warm Water, and mix well. *Note: You may wish to add your favourite liquor.
2. Heat over medium heat, stirring frequently, until the syrup thickens. Cool completely before use.
3. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper. Mix Instant Coffee Granules with 1 tablespoon Hot Water in a small bowl.
4. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Coffee mixture, Vanilla and melted Butter, mix to combine. The volume will be slightly reduced but do not worry. Sift in Flour and gently combine.
5. Pour into the prepared pan, spread evenly, and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool.
6. In a mixing bowl, whip Mascarpone, Cream and Caster Sugar until soft peaks form.
7. Place the cooled sponge onto a clean work surface and peel the baking paper, but do not discard the paper. Spread the cooled Coffee Syrup over the sponge, whichever side you prefer, spread whipped Cream mixture, then roll the sponge to enclose filling using the paper. Cool in the fridge for 1-2 hours.
8. Before you serve, dust the top with Cocoa Powder mixed with Ground Coffee.

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So that's going to wrap this up for this special food Recipe of Quick Coffee Roll Cake with Mascarpone Cream. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!