Christmas Beauty (Eggless Chocolate Cake)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Christmas Beauty (Eggless Chocolate Cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Christmas Beauty (Eggless Chocolate Cake) using 12 ingredients and 9 steps. Here is how you cook it.

#bakes

Ingredients and spices that need to be Take to make Christmas Beauty (Eggless Chocolate Cake):

1. 1 cup Maida/ Flour
2. 1/2 tsp Baking Powder
3. 1 tsp baking soda
4. 4 tbsp Cocoa Powder
5. 3/4 Cup Powder Sugar
6. 1/2 Cup milk
7. 1/2 Cup Oil
8. 1/2 Cup curd
9. 2 tsp Instant Coffee Powder
10. 1 tsp Vanilla Essence
11. 2 Cups Whipped Cream
12. 1/2-1 Cup Glazed Cherries for garnish

Instructions to make to make Christmas Beauty (Eggless Chocolate Cake)

1. Pre heat the oven at 180 degrees C. Grease and dust 2 8 inch cake tins of same shape.
2. In a bowl mix together sugar, flour, cocoa powder, baking powder and baking soda.
3. Make a well in the centre and add oil, milk, curd and vanilla.
4. Mix until all the ingredients are incorporated along with coffee powder.
5. Bake for 30-35 minutes or until a skewer inserted comes out clean.
6. Place the tin on the wire rack.
7. Flip the cake on the rack, remove the lining paper and allow it to cool completely before using it with any other filling and frosting.
8. You can also wrap it up in cling wrap and refrigerate to use it later.
9. I have used whipped cream for icing and glazed cherries.Decorating the cake is according to our choice, since it’s Christmas time, I have used Red and White colours.

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