Easy! Macarons (Sakura Flavor)

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easy! Macarons (Sakura Flavor). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy! Macarons (Sakura Flavor) is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Easy! Macarons (Sakura Flavor) is something that I have loved my entire life.

Many things affect the quality of taste from Easy! Macarons (Sakura Flavor), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Macarons (Sakura Flavor) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Macarons (Sakura Flavor) is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy! Macarons (Sakura Flavor) using 12 ingredients and 9 steps. Here is how you cook that.

I love macarons and I have tried many recipes. I can now use this as a gift like for Valentine's Day. I have uploaded articles about macarons on my blog so please visit if you like.
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The key is to freeze the egg white. You may also need to adjust the pressure of the macaronage.
Wait until the surface of the batter is completely dry before baking. If you have a difficult time piping into the same sizes, draw 2.5 cm circles on a sheet of paper and slide under the baking sheet! Recipe by kaorun92

Ingredients and spices that need to be Get to make Easy! Macarons (Sakura Flavor):

1. Batter
2. 88 grams Almond flour ＊
3. 165 grams Powdered Sugar ＊
4. 2 grams Sakura leaf powder ＊
5. 1 1/2 bottle Pink food coloring ＊
6. 88 grams Frozen egg white
7. 27 1/2 grams Granulated sugar
8. [Ganache ]
9. 10 grams Heavy whipping cream
10. 30 grams White Chocolate
11. 5 drops Sakura extract
12. 1/2 bottle Pink food coloring

Instructions to make to make Easy! Macarons (Sakura Flavor)

1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
9. Once the meringue has cooled, fill it with ganache and it's done.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Easy! Macarons (Sakura Flavor). Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!