Easy coconut macaroons

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easy coconut macaroons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy coconut macaroons is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Easy coconut macaroons is something which I have loved my whole life.

Many things affect the quality of taste from Easy coconut macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy coconut macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Easy coconut macaroons using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Easy coconut macaroons:

1. 4 egg whites
2. 1/2 c granulated sugar
3. Dash salt
4. 1/2 tsp almond extract
5. 1 tsp vanilla
6. 4 cups sweetened coconut, shredded

Instructions to make to make Easy coconut macaroons

1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
2. In a large bowl, add egg whites, sugar, salt, almond extract, and vanilla.
3. With a mixer, beat egg white mixture until thick and frothy, about 2 - 3 minute
4. Add coconut to egg white mixture and stir until combined.
5. With a small cookie scoop or two spoons, scoop the macaroons into 1inch balls. Place on the baking sheet, about 2" apart
6. Bake for about 20-25 minutes, or until the macaroons are golden brown.

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