Coconut Macaroons

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Coconut Macaroons. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Macaroons is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Coconut Macaroons is something which I have loved my entire life.

Many things affect the quality of taste from Coconut Macaroons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Macaroons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Coconut Macaroons using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Coconut Macaroons:

1. 1/3 all-purpose flour
2. 2 1/2 cups dried coconut flakes
3. 2/3 cup sweetened condensed milk
4. 1 tsp vanilla extract
5. 4 tsp water
6. 1 pinch salt

Steps to make to make Coconut Macaroons

1. In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
2. Add condensed milk and vanilla extract in the middle and stir.
3. Add the water and continue stirring until even.
4. Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
5. Bake at 350 degrees F for about 10 minutes.

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So that is going to wrap it up with this exceptional food How to Make Award-winning Coconut Macaroons. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!